Bacon, Avocado and Cheese Omelet

Ingredients

• 16 large eggs beaten
• 1/2 cup water
• 2 sticks margarine melted
• 1 pound bacon cooked
• 4 small avocados peeled
• cut up
• 2 cups monterey jack cheese

Instructions

1. In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375F (190C).
2. until set.
3. In a medium pot, combine all salsa ingredients and stir well.
4. Serve salsa as topping for each serving of omelet.