Bacon and Tomato Hash

Ingredients

• 4 rashers streaky bacon
• 2 teaspoons garlic-infused oil
• 1 tomato
• diced
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley leaves
• Freshly ground black pepper
• Serving suggestion: bread

Instructions

1. Cut each piece of bacon into 3 or 4 pieces.
2. Heat oil in a skillet.
3. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own).
4. Remove the bacon to a piece of kitchen towel.
5. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes.
6. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
7. Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.