Bacon And Herb Muffins Recipe

Ingredients

• 6 x minced bacon rashers
• 1 c. buckwheat flour
• 2/3 c. brown rice flour
• 3/4 c. rice wholegrain flakes
• 1 Tbsp. baking pwdr
• 1 c. soy lowfat milk
• 1/4 c. EACH minced fresh basil & chives
• 3 ounce melted dairy-free margarine

Instructions

1. Preheat oven to 420F, prepare pans.
2. Cook bacon in pan, stirring, till crisp; drain on absorbent paper.
3. Combine bacon with sifted flours & remaining ingredients in bowl; mix well.
4. Spoon into pans & bake for 20 mins or possibly till muffins are cooked through.
5. Makes 12.