Ingredients
- Basic Pizza Dough
- 1 tablespoon extra-virgin olive oil
- plus more for brushing the dough
- 3 tablespoons tomato paste
- 1 tablespoon dried herbs (e.g.
- thyme
- oregano
- sagealone or in combination)
- Kosher salt and freshly ground black pepper
- 8 slices thick-cut bacon
- cooked
- 1/2 medium yellow onion
- sliced
- 1 cup (about 8 ounces) crumbled chevre (fresh goat cheese)
- 2 large eggs
Instructions
- Preheat the oven to 450 degrees F and arrange a rack in the middle.
- Divide the pizza dough into 2 balls and roll them out to 1/4 inch thick.
- Transfer to 2 baking sheets and brush with extra-virgin olive oil.
- Mix the measured olive oil with the 2 tablespoons tomato paste and evenly divide the mixture to cover the base of both pizzas.
- Evenly distribute the herbs and a sprinkle of salt over top.
- Lay down 4 strips of bacon per pie, and then the sliced onion and crumbled cheese.
- Crack an egg over the top of each pizza.
- Bake the first pizza until the underside of the crust is golden brown, about 15 minutes.
- Remove from the oven and immediately brush the edge of the crust with a little more olive oil (this gives it a nice sheen).
- Repeat with the second pizza.
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