Ingredients
- 14 cup olive oil
- 2 tablespoons butter
- 8 tomatoes
- skin removed then 1/4erd
- 2 bunches fresh basil
- chopped
- 2 shallots
- roughly chopped
- 1 onion
- diced
- 2 garlic cloves
- chopped fine
- 12 cup white wine
- 1 cup water
- 1 teaspoon vegetable bouillon
- 1 cup heavy cream
- 2 tablespoons ketchup
- Tabasco sauce
- kosher salt and pepper
- 14 cup crouton
- 4 basil leaves
- 2 tablespoons parmesan cheese
- regianno grated
Instructions
- You will need: 3 oz of wood chips (your choice of wood), 4 Inch 1/2 stainless steel pan, 2 Inch perforated 1/2 stainless steel pan.
- Cooking Instructions: Soak 3oz of wood chips in water for 2 minutes.
- Place wood chips in 4 inch pan and place directly over open flame.
- Place the Backyard Beauties in the 2 inch pan and then place inside the 4 inch pan.
- Wrap with foil and smoke the tomatoes for 15 minutes.
- Add the top 7 ingredients to a pot over medium high heat and cook for 15-20 stirring occasionally.
- Add the water, wine and vegetable bouillon and reduce by 1/2.
- Add the cream and reduce by 1/2.
- Add the ketchup and season as desired with salt, pepper and Tabasco.
- Garnish the soup with basil, croutons and parmesan.
- Recipe prepared by John Merrill, Executive Chef at Sebastians.
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