Baby Spinach Salad with Black Eyed Peas, Lardons, and Pecan-Vinaigrette
Ingredients
- 1 cup black eyed peas
- soaked in cold water overnight
- Chicken stock or water
- to cover
- 1/2 medium white onion
- halved
- 1 bay leaf
- 1/4 teaspoon black peppercorns
- 1/2 pound slab bacon or thick cut (cut into 1/4-inch strips or \"lardons\"")
Instructions
No instructions listed