Baby Spinach Chickpea Salad - Rachael Ray

Ingredients

• 5 cups Baby Spinach
• chopped
• 1 (14 ounce) can chickpeas
• drained
• 12 red onion
• finely chopped
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• salt and pepper

Instructions

1. combine chopped spinach and chopped onions in a bowl.
2. add vinegar and old oil.
3. toss well to coat and combine.
4. season with salt and pepper to your taste.