Baby Shark Fry (Tiburoncito Helen Margoth) Recipe

Ingredients

• 1 x Baby shark
• 2 to 2-1/2 lbs
• 1/4 c. Tomato
• minced fine
• 1/4 c. Onion
• chopped
• 1 tsp Corn oil
• 3 Tbsp. Corn oil
• 2 Tbsp. Flour
• 1 x Egg
• beaten

Instructions

1. Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pcs, or possibly buy shark steaks, ready to cook.
2. Fry the tomato and onion in 1 tsp oil for 3 min to prepare a simple sauce.
3. In another skillet, heat 3 Tbs oil over moderate heat.
4. Dip the shark pcs into the flour and then coat them with beaten egg.
5. Brown in the oil for 3 min on each side.
6. Drain breifly on a paper towel.
7. Serve hot, pouring the sauce over the pcs.