Ingredients
- 1 (16 ounce) box brownie mix
- 4 (2 1/8 ounce) baby ruth candy bars
- 1 (8 ounce) cream cheese
- softened
- 1 egg
- 12 cup sugar
- 12 teaspoon vanilla extract
Instructions
- Make brownies according to box, but don't cook.
- Chop candy bars into 1/4-inch chunks.
- Mix rest of ingredients in a separate bowl.
- Fold in chopped candy bar.
- Spread brownie mix in 9x13-inch pan.
- Spoon cream cheese mixture on top of brownie mix.
- Swirl cream cheese and brownie mix to create a swirl.
- Bake at 325 degrees for 35 minutes.
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