Baby Leeks with Parsley

Ingredients

• 2 14 cups sliced baby leeks
• 1 tablespoon olive oil
• 12 lemon
• juice of
• salt and pepper
• 2 tablespoons flat leaf parsley

Instructions

1. Put enough water in large pan to cover the leeks and bring to a boil Cover anbd cook gently until leeks are very tender and easily pierced with a knife point.
2. Drain.
3. Add olive oil and lemon juice Season with salt and pepper Sprinkle with parsley and serve.