Baby Greens With Irish Bacon Recipe

Ingredients

• 1/2 lb Thick-cut Irish bacon
• 1/4 c. Cider vinegar
• 1 tsp Sugar
• 1 tsp Dry mustard
• 1/4 tsp Salt
• 1/4 tsp Cracked black pepper
• 1/3 c. Vegetable oil
• 1/2 lb Prewashed baby salad greens

Instructions

1. 1.
2. Slice bacon crosswise into 1/4-inch thick strips.
3. Fry till crisp in a heavy skillet; drain and set aside.
4. 2.
5. In a pint jar with a lid, whisk together vinegar, sugar, mustard, salt and pepper.
6. Add in oil; cover and shake till combined.
7. 3.
8. Divide the greens among 8 chilled salad plates; top with bacon.
9. Shake dressing and drizzle over salads.
10. Serve immediately.