Baby Greens With Chardonay Hazelnut Vinaigrette And Goat Cheese Recipe
Ingredients
- 1/2 c. Hazelnut oil
- 1/4 c. Chardonay wine
- 1/4 lb Finely-minced hazelnuts
- 4 c. Baby greens
- 8 ounce Goat cheese crumbled
- 1/4 lb Whole
- roasted hazelnuts Salt to taste Freshly-grnd black pepper to taste
Instructions
No instructions listed