Baby Carrot Bars Recipe

Ingredients

• 1 c. white sugar
• 3/4 tsp grnd cinnamon
• 3/4 c. vegetable oil
• 1 tsp baking soda
• 2 x Large eggs
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 c. all-purpose flour
• 7 1/2 ounce junior baby carrots
• 1/2 c. raw grnd carrots
• 1/4 c. raisins
• 1/4 c. minced walnuts
• 12 ounce packaged cream cheese
• 1/4 c. butter or possibly margarine
• 2 c. confectioners sugar", "2 tsp vanilla extract

Instructions

1. My mother would make these when we were young!
2. They are very moist!
3. The secret is in the baby food!
4. 1 Mix together the sugar, cinnamon, Large eggs, vanilla and oil in a large bowl.
5. Add the baking soda, salt and flour.
6. Stir in the jar of baby carrots, raw carrots, raisins and walnuts.
7. Mix well.
8. 2 Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 min.
9. Check after 20 min by inserting clean knife into center.
10. Knife should come out clean.
11. Cold thoroughly before cutting.
12. 3 To Make Frosting: Cream together the cream cheese, 1/4 c. butter, confectioners' sugar and vanilla.
13. Frost cooled bars.
14. Makes 13 x 9 inch pan