Ingredients
- One 12-ounce can refrigerated buttermilk biscuits
- 1/2 cup prepared tomato sauce
- 1/2 teaspoon dried oregano
- 2 cups shredded mozzarella (8 ounces)
- 4 ounces thinly sliced pepperoni rounds (optional)
- 1/4 cup grated Parmesan cheese (1 ounce)
Instructions
- Preheat the oven to 400F.
- Lightly grease a baking sheet.
- Place the biscuits on the prepared baking sheet and use the palm of your hand to flatten the dough to 1/4 inch in thickness.
- Divide the sauce evenly among the biscuits, top with a pinch of the oregano, then layer the mozzarella, pepperoni (if using), and Parmesan cheese.
- Bake until the biscuits are golden and the cheese is melted, about 15 minutes.
- Allow the pizzas to cool slightly and serve warm.
- Buy the pepperoni presliced in packages (found in your supermarkets deli section) to make assembly even easier.
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