B- E- P & Sausage Supper Dish

Ingredients

• 1 lb bulk pork sausage
• 3 cups cooked long grain and wild rice blend
• 1 (14 ounce) can chicken broth
• 1 medium onion
• chopped
• 2 (15 ounce) cansbushs black-eyed peas", "2 teaspoons beau monde seasoning

Instructions

1. Prepare rice according to package directions, using chicken broth as the liquid and additional water, if needed.
2. Brown Sausage.
3. Add browned sausage, rice, chopped onion, black-eyed peas, seasoning together.
4. Simmer for 30-45 minutes.