Ingredients
- 1 package frozen bread roll (thawed)
- 1 (6 ounce) package butterscotch pudding
- 2 cups chopped pecans
- 9 tablespoons melted butter
- 1 cup brown sugar
- 2 tablespoons milk
Instructions
- Sprinkle pecans in the bottom of a 9x13 baking dish.
- Place thawed (do not let rise) bread rolls on top of pecans (enough to fill the dish)
- Melt 1 stick+ 1 tbsp.
- butter with 1 cup brown sugar and 2 tbsp.
- milk
- Remove from heat and stir in pudding mix pour over the rolls, cover with foil and let rise until doubled in size, about 1 hour.
- Bake at 350 for 25 minutes or until brown.
- Flip onto a tray immediately after removing from the oven.
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