Ingredients
- 2 cups peanuts
- 300 g Skor English toffee bits
- 600 g milk chocolate chips
- 200 g potato chips
- plain ruffled
- broken up
Instructions
- Melt the chocolate chips over super low heat stirring constantly until melted.
- Add the rest of the ingredients.
- Stir till all ingredients are covered in chocolate.
- Spoon on parchment paper.
- They look like they won't stay together but once the chocolate is cooled, they are solid cookies -- keep refrigerated.
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