Ingredients
- 1 14 cups cornstarch
- 12 cup potato starch
- 12 cup sorghum flour
- 14 cup flax seed meal
- 2 teaspoons xanthan gum
- 2 tablespoons psyllium husks (powder)
- 2 14 teaspoons instant yeast
- 1 teaspoon salt
- 2 eggs (or egg substitute)
- 2 egg whites
- 1 cup water
- 2 tablespoons oil (I used veggie oil)
- 2 tablespoons honey
- 2 teaspoons vinegar (I used apple cider)
Instructions
- Combine ALL dry ingredients.
- In the mixer, combine wet ingredients,.
- Add the dry ingredients.
- Scrape the sides, and mix on medium for 4-5 minutes.
- Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
- Let rise (took about 80 minutes).
- I let it rise in a turned off oven.
- Bake at 350F for about 40 minutes.
- Remove from pan, cool, and slice.
- (I didn't wait for it to cool and it turned out fine).
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