Avocado, Prawn / Shrimp & Pink Grapefruit Salad - for Two 2

Ingredients

• 1 pink grapefruit
• 100 g tiger shrimp
• cooked
• 1 tablespoon dill
• finely chopped
• 1 avocado
• 1 cup rocket
• 2 tablespoons avocado oil
• black pepper

Instructions

1. Take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.
2. Add the tiger prawns & the dill then season with the pepper.
3. Peel the avocado, cut into slices & arange on two plates.
4. Pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.
5. Serve with the rocket.