Avocado, Pepper and Corn Quesadillas

Ingredients

• 1 red pepper
• seeded
• quartered
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• divided
• 4 large flour tortillas
• 1 cup frozen corn
• 1 avocado
• cut into thin slices
• 1/2 cup chopped fresh cilantro
• 1/4 cup light sour cream
• 1/4 cup Kraft BBQ Ranch Dressing

Instructions

1. Heat barbecue to medium heat.
2. Grill peppers 3 min.
3. on each side or until crisp-tender.
4. Remove from barbecue; cut into 1/2-inch chunks.
5. Reduce barbecue to low heat.
6. Sprinkle 2 Tbsp.
7. cheese onto half of each tortilla.
8. Top with peppers, corn, avocados, cilantro and remaining cheese.
9. Fold tortillas in half; press tops to flatten slightly.
10. Grill 2 to 3 min.
11. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
12. Mix sour cream and dressing until blended.
13. Serve with quesadillas.