Ingredients
- 2 cups buttermilk baking mix
- 12 cup water
- hot
- 1 (8 ounce) can tomato sauce
- 14 cup green onion
- chopped
- 12 cup mozzarella cheese
- shredded
- 12 cup mushroom
- sliced
- 13 cup ripe olives
- sliced
- 1 small tomatoes
- sliced
- 2 tablespoons olive oil
- 1 avocado
- seeded
- peeled and sliced
- to taste fresh basil leaf (optional)
Instructions
- Heat oven to 425F.
- Stir together buttermilk mix and water with fork in small bowl.
- Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan.
- Mix together tomato sauce and green onion; spread over pizza dough.
- Top with cheese, mushrooms, olives and tomato slices.
- Drizzle olive oil over top.
- Bake 15 to 20 minutes or until edge of crust is golden brown.
- Remove pizza from oven and arrange avocado slices over top.
- Garnish with basil leaves and serve.
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