Ingredients
- 1/4 c. margarine
- 1/4 c. sugar
- 1 x egg
- 1 x avocado pureed
- 1 c. toasted slivered almonds
- 1 c. lowfat milk
- 2 c. self-raising flour
Instructions
- Preheat oven to 400F & prepare pans.
- Cream butter & sugar & beat in the egg.
- Blend in the avocado & lowfat milk & fold in the nuts.
- Lastly add in the flour & mix gently but thoroughly till the ingredients are moistened & combined.
- Place in pans and sprinkle each muffin with topping.
- Bake for 20-25 mins.
- Makes 10-12.Note: I also add in a little grated lemon rind.
- Almonds may be toasted quickly in the microwave or possibly in a dry frying pan, stir constantly to stop burning.
- These muffins are one of my favourites.
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