Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette

🍴 12 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1 small garlic clove
  • 1/4 cup fresh coriander
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • a 14-ounce can hearts of palm
  • drained
  • 4 California firm-ripe avocados
  • 1 small red onion
  • sliced thin
  • Boston lettuce leaves (from about 2 heads)

Instructions

  1. In a blender puree garlic and coriander with lemon juice, sugar, and salt.
  2. With motor running add oil in a stream, blending until dressing is emulsified.
  3. Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette until combined well.
  4. Line 8 salad plates with lettuce leaves and mound avocado mixture on top.
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