Ingredients
- 1 lrg Ripe avocado The juice of half a lemon
- 75 gm Unflavoured fromage frais
- 1 x Clove garlic
- peeled and minced
- 3 Tbsp. Fresh coriander leaves
- 1 x Green chilli
- minced
- 1/2 tsp Salt
- 1/4 tsp Grnd cumin
Instructions
- Cut the avocado lengthways into two and remove the stone.
- Scoop out the flesh.
- Put the avocado flesh and the remaining ingredients, except cumin, in a food processor and blend till smooth.
- Transfer to a serving dish and sprinkle the cumin on top.
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