Avocado, Corn & Black Bean Salad

Ingredients

• 2 cloves Garlic
• 1/4 Small Red Onion
• 1 Small Jalapeno With Seeds
• 3 Tablespoons Fresh Lime Juice
• 3 whole Limes
• Zested
• 1/4 cups Fresh Cilantro
• 1 whole Avocado
• diced
• 1 can (14 Oz) Low Sodium Black Beans
• Drained
• 3 cups Frozen Corn Kernels
• Thawed
• 1 can (14 Oz) Petite Diced Tomatoes
• Drained
• Salt And Pepper
• to taste

Instructions

1. In a food processor pulse garlic, onion, jalapeno, lime juice and zest until minced.
2. Add cilantro and pulse a few times.
3. Combine avocado, beans, corn, and tomatoes in a bowl then stir in the lime juice mixture.
4. Season with salt and pepper to taste.