Avocado and Pasta Salad With Cilantro

Ingredients

• 3 14 cups fish stock or 3 14 cups vegetable stock
• 1 14 cups pasta shells or 1 14 cups bow tie pasta
• 4 stalks celery
• finely chopped
• 2 avocados
• chopped
• 1 garlic clove
• peeled and chopped
• 1 tablespoon finely chopped fresh cilantro
• plus some whole leaves for garnish
• 1 cup grated aged cheddar cheese
• 23 cup extra virgin olive oil
• 1 tablespoon cider vinegar
• 2 tablespoons lemon juice
• 1 grated lemon
• rind of
• 1 teaspoon French mustard
• 1 tablespoon chopped fresh cilantro
• salt and pepper

Instructions

1. Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked.
2. Drain and cool under cold running water.
3. Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta.
4. Sprinkle with the grated cheese.
5. To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped.
6. Pour over the salad and toss before serving.
7. Garnish with cilantro.