Avacado /Corn Appetizer

Ingredients

• 13 cup olive oil
• 14 cup lemon juice
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (16 ounce) package frozen white corn
• 2 (4 ounce) cans black olives
• diced
• 1 medium sweet red pepper
• diced
• 1 small onion
• diced
• 5 garlic cloves
• mashed
• 4 medium avocados
• diced

Instructions

1. Mix olive oil, lemon juice, red vinegar, oregano, salt and pepper to make the dressing.
2. Let this dressing mixture set for 6 hours or over night in refrigerator.
3. Mix in the remaining vegetable ingredients with the dressing about two hours before serving.
4. Serve with tortilla chips.