Ingredients
- 3 quart chicken broth
- 3 x potatoes
- peeled and diced into bite-sized chunks
- 6 x carrots
- 2 parsnips
- 2 zucchini
- cleaned & sliced into circles
- 6 x celery stalks
- peeled and sliced
- 2 lrg onions
- skinned and diced
- 1/2 lb string beans cleaned and cut horizontally into two or possibly three pcs
- 1/2 tsp chopped parsley and dill
- fresh or possibly dehydrated
Instructions
- Place all ingredients in a large pot.
- Cover and bring to a boil.
- Lower temperature to medium, stirring occasionally.
- Simmer for one hour or possibly till vegetables soften.
- Ladle into a soup terrine and serve immediately or possibly chill and reheat.
- Tastes better when prepared a couple of days in advance.
- Yield: 8 servings
← Back to all recipes