Autumn Salad with Sweet Potato and Apple

Ingredients

• 100 grams Sweet potato
• 2 slice Bacon
• 1/2 small Apple
• 4 to 5 kernels Walnuts
• 1 as much (to taste) Lettuce
• arugular or other leafy greens or herbs of your choice
• 20 grams Cream cheese
• 1 tsp Honey
• 1 1/2 tbsp White wine vinegar or rice vinegar
• 1 dash Salt
• 1 tbsp Olive oil
• 1 Black pepper

Instructions

1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds.
2. Mix the ingredients marked in the order they are listed thoroughly.
3. Don't peel the sweet potato and apple; cut them up into 1.5 cubes.
4. Put the sweet potato cubes in a bowl of water, then steam or boil.
5. (They taste better steamed.)
6. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly.
7. Cut the bacon into 5 mm wide strips and saute until crispy in a dry frying pan.
8. Wash the lettuce and/or other leafy greens or herbs you are using and dry well.
9. Put them on a plate, and top with the items from Steps 2 and 3.
10. Pour on the dressing just before serving, and top with black pepper.
11. Enjoy!