Australian Potato Salad

Ingredients

• 4 pounds white potatoes
• cut into 1 inch cubes
• 3/4 cup bottled French salad dressing
• 1 cup chopped celery
• 6 green onions
• chopped
• 1 1/4 cups mayonnaise
• 1 cup sour cream
• 1 tablespoon coarse grained mustard
• 1/2 cup chopped fresh mint leaves
• 1/2 cup chopped fresh dill weed
• ground black pepper to taste

Instructions

1. Place the potatoes in a large pot and fill with enough water to cover.
2. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes.
3. Drain and transfer to a serving bowl.
4. Stir in the French salad dressing while the potatoes are still warm.
5. Cool for at least 1 hour.
6. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper.
7. Refrigerate until serving.