Auntie Mary's Jewish Apple Cake

Ingredients

• 6 large apples
• 3 teaspoons cinnamon
• 3 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 4 eggs
• 2 12 teaspoons vanilla
• 1 cup oil
• 14 cup orange juice
• 2 cups sugar

Instructions

1. Mix apples and cinnamon and set aside.
2. Mix together remaining ingredients.
3. Place half of batter in lightly greased pan.
4. Spread 1/2 apples, then remaining batter, then remaining apples.
5. Bake 1 1/2 hours at 350F Cool 15 minute and remove from pan.