Aunt Ruth's Hot Milk Sponge Cake
Ingredients
- 1 12 cups flour
- 1 12 cups sugar
- 12 teaspoon salt
- 1 12 teaspoons baking powder
- 3 large eggs (room temperature eggs beat better) or 4 small eggs (room temperature eggs beat better)
- 34 cup milk
- 2 tablespoons butter
Instructions
No instructions listed