Aunt Pearl's Stuffed Peppers/ Cabbage Rolls

Ingredients

• 1 head cabbage
• cored and boiled
• 4 green peppers
• 1 lb ground chuck
• 2 cups cooked rice
• 1 onion
• diced
• 1 egg
• 2 (14 1/2 ounce) cans condensed tomato soup
• 1 (14 1/2 ounce) can stewed tomatoes
• diced
• garlic salt
• to taste
• dill
• pepper
• to taste

Instructions

1. Cut green peppers in half from stem to bottom, and clean out insides, set aside.
2. Mix beef, cooked rice, onion, egg, 1 can of tomato soup, 1/2 can stewed tomatoes, garlic salt, dill and pepper.
3. Stuff mixture into pepper halves and place in baking dish; with leftover mixture, form into meatballs and place around stuffed peppers.
4. Pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers, and add 1 cup of water.
5. Cover and bake in the oven 350 degrees for 1 1/2- 2 hours, testing to see if green peppers are soft.
6. When making stuffed cabbage, place beef mixture at core side of cabbage leaf and roll like a burrito.