Ingredients
- 1 cup vegetable shortening
- 1 cup powdered sugar
- 1 12 cups flour
- 1 teaspoon vanilla
- 1 12 cups potato chips (crushed)
- powdered sugar
- for sprinkling
Instructions
- Preheat oven to 350F.
- In large bowl cream together shortening and powdered sugar.
- Stir in flour.
- Beat in the vanilla.
- Fold in Potato Chips.
- Drop by spoonfuls 1 1/2 inches apart on UNgreased cookie sheet.
- Bake for 15-18 minutes until lightly golden brown.
- Sprinkle with powdered sugar.
← Back to all recipes