Ingredients
- 4 Cornish hens
- 4 tangerines
- peeled
- seeded and chopped
- 1 cup freshly squeezed orange juice
- 14 cup white wine
- salt (optional)
- 14 cup butter
- 14 cup minced onion
- 12 cup mushroom
- chopped
- 14 cup walnuts
- chopped
- 1 teaspoon soy sauce
- 2 garlic cloves
- minced
- 14 cup thyme
Instructions
- Rinse hens and pat dry.
- Mix wine, soy sauce, salt, orange juice.
- together.
- Rub 1 tablespoon butter inside each hen.
- Sprinkle the.
- cavity with salt (optional).
- Mix the onion, garlic, thyme,walnuts,.
- mushrooms, tangerines together.
- Stuff each hen with this.
- mixture.
- Heat the liquid mixture until it begins to boil.
- Turn.
- off and let cool for 5 minutes.
- Pour 2 Tablespoons of this into.
- each hen.
- Preheat oven to 325F, then bake hens for 45 minutes.
- Be sure to baste every 15 minutes with the liquid mixture.
- Place a serving platter and serve at once.
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