Aunt Jean's Chicken Wings

Ingredients

• 5 lbs chicken wings
• 15 ounces soy sauce
• 8 ounces honey
• 1 teaspoon garlic
• 2 cups beef broth

Instructions

1. Mix soy sauce, honey, garlic, and broth in a baking pan.
2. Place chicken in flat rows in sauce.
3. Marinate for at least 3 hours in fridge.
4. They are best when left in for 24 hours and turned over at 12 hours.
5. Drain and bake at 350F for approximately 30 minutes or until done.