Aunt Gail's Cream Cheese Pound Cake

Ingredients

• 3 (8 ounce) packages cream cheese
• softened
• 1 12 cups butter
• softened
• 6 large eggs
• 3 cups sugar
• 3 cups all-purpose flour

Instructions

1. With electric mixer:.
2. Cream together cream cheese and butter.
3. Add eggs one at a time until well blended.
4. Alternate adding sugar and flour until well blended.
5. Pour into tube or bundt pan.
6. Bake at 375 for 1.5 hours or until pick is clean.