Aunt Doris Carmel Dumplings

Ingredients

• 2 teaspoons butter
• 1 12 cups brown sugar
• 1 12 cups boiling water
• 1 pinch salt
• 14 cup flour
• 13 cup flour
• 2 teaspoons butter
• 1 12 teaspoons baking powder
• 1 pinch salt
• 12 cup milk
• 12 teaspoon vanilla

Instructions

1. put water, brown sugar, butter and salt into a large pan, bring to a boil.
2. drop in spoonfuls of dumplings.
3. made from the rest of the ingredients.
4. cover pan and cook on low for 20 minutes (Do not lift the lid, (Mary Ropp)
5. Serve with vanilla ice cream ala mode!