Aunt Deloris's Corn Salad

Ingredients

• 2 (15 ounce) cans white shoepeg corn
• drained
• 12 cup chopped green pepper
• 1 (2 ounce) jar chopped pimiento
• 12 cup sliced green onion
• 2 stalks celery
• chopped
• 12 cup sugar
• 12 cup canola oil
• 12 cup white vinegar
• 1 teaspoon salt
• 12 teaspoon black pepper

Instructions

1. Mix vegetables together in dish.
2. Thoroughly mix all dressing ingredients and pour over vegetables.
3. Toss lightly and chill, preferably overnight.