Ingredients
- 2 -3 cups all-purpose flour
- 1 teaspoon salt
- 14 teaspoon pepper
- 4 lbs chicken pieces
- oil (for frying)
- 3 onions
- sliced
- 1 garlic clove
- chopped
- 6 carrots
- peeled and sliced
- 2 tablespoons Hungarian paprika
- 2 cups water
- 3 chicken bouillon cubes
- cooked spaetzle noodles or egg noodles
Instructions
- Mix flour, salt and pepper in a plastic zipping bag.
- Add chicken pieces, two at a time, and toss to coat.
- Heat 2 tablespoons oil over medium-high heat in a Dutch oven.
- Saute onions until tender; remove from pan and set aside.
- Add additional oil to about 1/2-inch deep.
- Brown chicken on both sides, a few pieces at a time; set aside.
- Stir in remaining ingredients except noodles.
- Bring to a boil; return chicken to pan.
- Simmer for one hour over low heat.
- Serve with cooked spaetzle or noodles.
← Back to all recipes