Atte ka halwa

Ingredients

• 1 cup wheat flour
• 1 cup ghee
• 1 cup sugar
• 14 cup mixed nuts (Cahewnuts
• Raisins & Almonds)
• 5 cups water

Instructions

1. Take a pan.
2. Heat ghee in it.
3. When the ghee is heated add wheat flour.
4. Stir the flour till it becomes golden brown and the fat starts leaving the sides.
5. Now, add water immediately followed by sugar.
6. Continue to stir until it turns into a thick paste like consistency.
7. Switch off the gas and garnish it with dry fruits.
8. Serve hot.