Ingredients
- 1 cup plain nonfat Greek-style yogurt
- 1 pkg. (4 oz.) ATHENOS Feta Cheese with Basil & Tomato
- 4 whole wheat pita breads
- 1/2 cup ATHENOS Original Hummus
- 1/2 cup oil-packed sun-dried tomatoes
- thinly sliced
- 1/4 cup slivered red onions
- 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. thinly sliced fresh basil
Instructions
- Heat oven to 400 degrees F.
- Blend yogurt and feta in blender until smooth; spread onto pitas.
- Top with all remaining ingredients except basil.
- Place on baking sheet.
- Bake 10 to 15 min.
- or until mozzarella is melted and lightly browned.
- Top with basil.
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