Athenian Green Bean Casserole

Ingredients

• 14 cup crumbled feta cheese (1 ounce)
• 3 tablespoons seasoned bread crumbs (any flavor)
• 2 teaspoons olive oil
• 1 medium onion
• sliced (1/2 cup)
• 2 garlic cloves
• minced
• 1 teaspoon dried oregano leaves
• 14 teaspoon crushed red pepper flakes
• 12 cup diced tomatoes with juice
• 1 (7 1/2 ounce) package French style green beans
• with toasted almonds
• thawed

Instructions

1. Heat oven to 375 degrees .
2. Combine feta cheese and bread crumbs; set aside.
3. Remove almond packet from beans; set aside.
4. Heat oil in 10-inch skillet over medium heat.
5. Cook onion and garlic 2 minutes, stirring frequently.
6. Stir in oregano, red pepper and tomatoes.
7. Reduce heat to low; simmer, uncovered, 5 minutes.
8. Stir in green beans; simmer 3 minutes longer.
9. Spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds.
10. Bake 10 minutes or until crust is browned and green beans are heated through.