Aspargus Spears With Sesame Mayonaise Recipe

Ingredients

• 1 lb Asparagus Spears
• 2/3 c. Mayonnaise
• 2 Tbsp. Soy Sauce
• 1 tsp Sesame Oil Grated Zest Of 1 Orange

Instructions

1. Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat.
2. Meanwhile, cut off the tough bottom ends from the aspargus.
3. Generously salt the water.
4. Add in the aspargus, return the water to a boil and cook till the aspargus is just tender, about 3 min.
5. Drain the aspargus and rinse under cool running water.
6. Drain well and pat dry.
7. In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
8. Blend well.
9. Spoon the dipping sauce into a small bowl.
10. Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.