Asparagus With Tomato & Olive Salsa

Ingredients

• 1 lb asparagus
• stems removed and cut in halves
• 1 12 tablespoons olive oil
• 1 tablespoon pine nuts
• 14 cup basil
• 1 garlic clove
• chopped
• 1 tablespoon lemon juice
• 2 tomatoes
• chopped
• 14 cup sliced ripe olives
• 2 tablespoons feta
• crumbled
• 12 teaspoon sea salt
• 1 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees.
2. Place asparagus onto an ungreased baking sheet.
3. Drizzle 1 tablespoon olive oil over asparagus and then sprinkle with lemon juice.
4. Season with black pepper and sea salt.
5. Bake for 8-10 minutes.
6. Place remaining olive oil, pine nuts, parsley or basil, and garlic in a chopper or food processor.
7. Pulse lightly until blended into chunks.
8. Add chopped tomatoes, black olives and feta to mixture.
9. Serve over asparagus.