Asparagus With Melting Brie

Ingredients

• 8 -10 asparagus spears
• 5 -6 slices ripe brie cheese
• salt
• butter

Instructions

1. Pre-heat your grill / broiler to a medium heat.
2. Boil the asparagus for 2-4 minutes until just tender.
3. Drain well.
4. Place the asparagus in an oven-proof serving dish and roll in the butter and a pinch of salt.
5. Lasy the slices of brie over the top and grill/broil until the brie has melted and is oozing over the asparagus.
6. Serve immediately.