Asparagus With Horseradish Sauce Recipe
Ingredients
- 1 lb asparagus
- fresh
- wash and trim stems
- 1/4 c. butter
- 1 1/2 Tbsp. horseradish
- prepared
Instructions
- Steam asparagus to desired doneness This is best if the asparagus is crisp-tender.
- Put horseradish and butter in a sauce pan and heat till butter is melted.
- Microwave: heat on 50% power for 1 to 2 min.
- Arrange asparagus on a serving dish and pour sauce over it.