Asparagus With Crumbled Eggs (Asparagi Con Le Uova) Recipe
Ingredients
- 4 lrg Large eggs
- 1 1/2 lb green asparagus
- 1/4 c. extra-virgin extra virgin olive oil
- 4 Tbsp. freshly-grated Parmigiano-Reggiano Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. freshly-grated Parmigiano-Reggiano for garnish
Instructions
No instructions listed