Asparagus with brown mushrooms

Ingredients

• 1 bunch asparagus
• 6 brown mushrooms
• 2 clove garlic
• 2 tbsp olive oil
• 1 salt and pepper to taste

Instructions

1. Preheat the oven to 180C.
2. Wash asparagus and snip 2cm off the end.
3. Finely chop garlic
4. Add all ingredients on a baking tray and drizzle with olive oil
5. Bake for 8-10 minutes until mushrooms are tender.