asparagus veggie chicken pasta

Ingredients

• 1 can asparagus cut
• 1 fresh yellow squash in slices
• 1 fresh zucchini in slices
• 1 medium red onion in slices
• 1 large tomato diced
• 1 packages rotini pasta uncooked
• 1 jar Ragu alfredo sauce
• 3 slice bacon in slices
• 1 lb chicken breast (cut into chunks about 1 1/2 inch thick)
• 1/2 tsp parsley flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp red pepper crushed
• 1/3 tsp basil leaves
• 1/4 cup parmesan cheese

Instructions

1. boil Rotini pasta according to directions on package, when done pour into colander and let drain.
2. fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
3. saute the squash ,zucchini for about 6 minutes.
4. now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
5. and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
6. now add your asparagus mixture .toss lightly.
7. garnish with parmesan cheese.